Description
It would be truer to call it a meal not bread and meat loaf - so close to the English original meatloaf. Because the bread there is almost no dish of meat. This bread is filled with American cuisine during the great depression. But even when there is no great depression and there is a small depression tormented mother of the family, forced each night to puzzle over the menu, it is also a way out. Use a slow cooker VITEK VT-4204 GY.
Ingredients
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Minced meat
800 g
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Garlic
2 tooth
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Bread
100 g
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Milk
1 cup
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Chicken egg
1 piece
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Mustard
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Seasoning
Cooking
Use a slow cooker VITEK VT-4204 GY.
All the vegetables: carrots, celery, onion and garlic finely chop or grate using a grater.
Included multivarku mode "Roasting".
In the bowl multivarki pour vegetable oil and put the vegetables, fry them stirring with a spatula (about 5 minutes).
With white bread cut off the crusts and pour the milk.
Take the minced meat, preferably fatter, I have a pig. Add soaked in milk white bread, egg. Lay out with the slow cooker roasted vegetables. Add the egg, mustard, salt and black pepper. All intensively kneaded.
The Cup multivarki not after frying my vegetables. Put into it beef, level.
Include multiverse mode "Pastries" 50 minutes, close the lid.
After the beep, carefully pour out the liquid (broth) to the bowl of the slow cooker (usually it is there). Next, using a stand for the steamer to get meat loaf and turn onto a plate.
This dish is versatile, can be served hot with a side dish, you can get cold in nature, to give the child to school, take to work to eat.
Bon appetit!
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