Description
Delicious lasagna with cheese and creamy taste and herbs.
Ingredients
-
Lasagna
12 piece
-
Cheese
400 g
-
Chicken egg
2 piece
-
Parmesan
130 g
-
Mozzarella
125 g
-
Parsley
30 g
-
Cilantro
20 g
-
Basil
-
Tomato
300 g
-
Salt
-
Black pepper
Cooking
Grate the cheese on a grater. To connect 100 grams of Parmesan cheese, cottage cheese and eggs, and mix well.
Add the chopped herbs, mix well. Season with salt and pepper.
The pulp of tomatoes to connect with 50-75ml of lukewarm water and dried Basil.
Cut the mozzarella into slices.
In salted, boiling water boil the sheets of lasagna for about 2min. Drain in a colander to drain the water. Refractory form to lay a parchment. Put the sheets of lasagna.
Spread 1/2 of the filling.
Pour 1/3 of the sauce.
Then lay out the lasagna sheets, the remaining stuffing, cover with the sauce and lay the slices of mozzarella.
Again put the lasagna sheets. Sprinkle with remaining cheese and pour remaining sauce.
Bake in a preheated oven at 190гр about 25-30 minutes.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.