Description

Goulash in balkanski
Tender juicy meat with a slightly sour taste and unique aroma. The taste of the meat I remember from childhood. Goulash - a thick soup or liquid dish. To prepare it will help multivarka VITEK VT-4204 GY.

Ingredients

  • Meat

    400 g

  • Sauerkraut

    400 g

  • Onion

    2 piece

  • Garlic

    2 tooth

  • Pepper

    1 piece

  • Water

    2 cup

  • Peppers red hot chilli

    0.5 tsp

  • Cumin

    1 tsp

  • Salt

  • Tomato paste

    2 Tbsp

  • Sour cream

    100 g

  • Vegetable oil

    50 ml

Cooking

step-0
For cooking goulash using a slow cooker VITEK VT-4204 GY. Take the meat, I got pork, but in principle you can use any meat and poultry. Cut the meat into small cubes.
step-1
Finely chop the onion and garlic.
step-2
Include a slow cooker, set on mode "Roasting".
step-3
In the bowl multivarki pour vegetable oil.
step-4
When oil is hot, loaded into the bowl of chopped meat and fry for about 5 minutes with an open lid, stirring with a spatula.
step-5
Add chopped onion and garlic and continue to fry for another couple of minutes.
step-6
Add sauerkraut.
step-7
Add salt (focused on the taste of the cabbage), thyme and red chili pepper.
step-8
Mix and add 2 multistain of water or broth.
step-9
Close the lid multivarki.
step-10
Set mode "Fighting" on 50 minutes.
step-11
While the goulash is stewed, wash and cut into thin strips red bell pepper.
step-12
After the beep, add to the goulash with bell pepper, tomato paste and sour cream.
step-13
Mix everything together, close the lid and set the mode "Stewing" for another 30 minutes.
step-14
After the beep serves goulash from hot or left on the "temperature".
step-15
Bon appetit!
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