Description
Today I have a recipe for chocolate chip cookies, which is bright, delicate and crumbly. It is incredibly delicious, soft inside and slightly crispy on the outside, and very chocolate! This cookie will appeal not only to adult chocolate lovers, but also can be a perfect treat on a holiday for young children. Chocolate cookies will delight your taste and will give you energy for the whole day. If you appreciate home baked sweets, then this recipe you will love forever! Serve chocolate cookies are better with coffee or tea.
Ingredients
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Flour
200 g
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Cocoa powder
30 g
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Butter
75 g
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Sugar
110 g
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Chicken egg
1 piece
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Milk
20 ml
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Leavening agent
6 g
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Salt
1 pinch
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Mascarpone
60 g
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Coconut shavings
60 g
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Powdered sugar
30 g
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Cherry
9 piece
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Powdered sugar
0.5 cup
Cooking
To prepare the dough. Sift the flour.
In a bowl, mix: flour, baking powder, salt and cocoa.
In a separate bowl beat softened butter and sugar Mistral Demerara unrefined cane (I love this sugar for its caramel flavor!!!) white.
Add egg and again beat well.
Pour in the milk. Mix well.
To combine flour mixture with milk and egg. Knead the dough (it will be slightly sticky, but the flour no more to add). To form into a ball. Wrap in plastic wrap and refrigerate for about 2 hours.
To prepare the filling. Cherry (my cherry) to wash, to dry out. Every cherry to split into two halves and remove the seeds.
Mix mascarpone, icing sugar and coconut until smooth.
By using the weights to divide a lot into 18 equal pieces (I got 8 grams). Because each piece of molded cake. In the middle put half of the cherries.
And gently roll into a ball so that the cherry is completely covered. It's not easy, but doable. Lay the workpiece on a cutting Board and also put it in the refrigerator.
Chocolate dough, remove from refrigerator. Divide into 18 equal pieces (I have 25 grams). From each piece of dough to shape the tortilla. In the middle put the cherry coconut harvesting.
Carefully wrap the filling in the dough and roll into a ball to make all the dough was on the outside and stuffed inside.
Each ball should then roll in powdered sugar. Then place them on a baking sheet, covered with baking paper. Send in the preheated oven (180 degrees). Bake for 12-15 minutes. To extract the cookies from the oven. Cool on a wire rack.
Help yourself! Very tasty! Bon appetit!
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