Description
Offer the lovers of sweet marshmallows strawberry juice, which gives the dessert a wonderful flavor and taste.
Ingredients
-
The juice of a freshly squeezed
280 g
-
Sugar
800 g
-
Gelatin
25 g
-
Egg white
4 piece
-
Citric acid
0.1 tsp
Cooking
Strawberries rubbed through a blender, strain through a fine sieve
Obtained puree juice
Combine with sugar and put it on the stove
Ovarium to the middle of the ball ( in the cold water to drip strawberry syrup, a drop should be made in a lump and blur and at the same time needs to stay soft plastic) prerequisite to properly cook the syrup. If you nagovoriti marshmallow will spread, if you digest the weight, hard, rubber, rough
When the syrup is almost ready, beat chilled whites, to an increase in the amount of 6 times, adding citric acid to strengthen the protein structure
Pour hot syrup into the whites while continuing to whisk, while the mass becomes white with a creamy pink tint.
Add in the soaked and dissolved gelatine
Continue whisking, almost to cool, the mass becomes thick, stand
Otkryvaem marshmallows on the table using a pastry bag and nozzles
Leave for 20 min to solidify
Pairwise glued 2 halves, dip them in sugar
Bon appetit!
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