Description
A wonderful aromatic dish. In Uzbek cuisine, the so-called hotpot. Authenticity do not apply. Prepared with your supplements, I can say that the dish will not only be welcome at the casual dinner, but also decorate the holiday table.
Ingredients
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Beef
800 g
-
Vegetable oil
150 g
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Carrots
100 g
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Onion
100 g
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Pepper
100 g
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Zucchini
200 g
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Eggplant
200 g
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Tomato
200 g
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Potatoes
300 g
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Mustard
30 g
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Salt
20 g
Cooking
The flesh of beef cut into small pieces
Add to meat, prepared mustard, stir and leave for 30 minutes.
Prepare the vegetables: peel and slice.
Each vegetable is fried separately for 1-2 minutes to stretch. oil
Beef fry and stew for 20 minutes. While putting out salt, you can add pepper and other spices. I didn't add spices, taste and so rich enough.
High in refractory form put layers prepared foods: meat, carrots, onions, peppers, eggplant, zucchini, tomatoes, potatoes. Each layer of vegetables lightly with salt and pepper.
Put the form in preheated oven for 40-60 minutes. the finished dish to cover the flat plate to turn it. the result will be that meat will be on top. sprinkle with herbs.
Looks very nice! and the smell...
Bon appetit!
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