Description
You can, of course, and a simple ham or ham to put on the dish, and you can make her birthday even more delicious! It is exceptionally delicious ham! Soaked in delicious sauce, a pineapple, this delicious ham will appeal to your guests! Try it!
Ingredients
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Ham
1 kg
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Pineapple
500 g
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Mustard
1 tsp
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Sugar
1 Tbsp
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Carnation
0.25 tsp
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Black pepper
0.25 tsp
Cooking
To prepare the ingredients for the recipe.
In a small bowl, mix 4 tablespoons of pineapple juice, mustard, sugar, cloves and pepper, taste. If you have a sweet mustard, you can put it bigger. Lay the ham and brush it with half of the glaze.
To turn on the oven at 180-200 gr. cover the pan with foil (my tip: place foil shiny side down on a baking sheet, and brushed the side of your product - so they won't burn!) Fry the ham for 7-10 minutes or until browned. Flip the ham and again to lubricate.
Spread ham on top of pineapple rings and lubricate them with the remaining glaze. Put the pan in the oven and cook for 7-10 minutes or until pineapple is lightly browned around the edges.
Lay on a dish to cool (or not cool, if desired) and serve.
Holiday ham is ready!
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