Description
Roll meat with onion and egg
Ingredients
-
Carrots
2 piece
-
Onion
3 piece
-
Chicken egg
7 piece
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Minced meat
500 g
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Fat
-
Black pepper
Cooking
Finely chop the onion.
Fry in fat (you can use vegetable oil) until Golden brown.
5 eggs to boil.
Cool and finely crumble.
Carrots grate on a fine grater.
Add to fried onions, mix and fry.
Season the mince with salt, pepper, add 2 raw eggs.
The stuffing to lay out on foil in a thin layer.
Sprinkle fried onions and carrots.
Next, finely chopped eggs.
Use the foil to roll up meat loaf.
Wrap prepared loaf in foil and bake in the oven for 30 minutes at 200*C.
Hot rolls to separate from the foil.
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