Description
Perhaps the ways of cooking potatoes there are as many as people on earth. This method showed me the mother-in-law, he settled down and delights us to this day. The minimum set of products, time and effort. Look through all the recipes on the website, but the mixture of spices varies, the method of cooking. In General, post at your own risk, and maybe some recipe handy. If there are large claims can remove. I like this potato more like the fact that with him you can just bake the meat or pieces of meat, chicken and that sort of thing. It bakes and gets crispy anyway, and You save time.
Ingredients
-
Potatoes
1 kg
-
Black pepper
0.5 tsp
-
Vegetable oil
2 Tbsp
-
Garlic
1 tsp
-
Salt
1.5 tsp
Cooking
Potatoes thoroughly washed, cleaned we won't. For these purposes, you can just "make" a new sponge, the potatoes still You not just going to cook... Then we cut the potatoes not too finely and put in any deep container. Then add oil, pepper, salt and garlic. Give everything a good stir.
Vystelim a baking sheet with baking paper, pour it over our potatoes. If You have meat for baking, spread it too now. Bake in the oven for 30 minutes at temperature 200 - 220 degrees. My oven is electric, so the time required is less. When baked the same potatoes my grandmother in a gas oven, it took almost an hour at 220 degrees. So I suggest the first time to keep an eye on potatoes to determine the "now" time.
Potatoes should be soft inside and crispy outside. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.