Description
                    
                    
                        Or potato pancakes with meat filling. The real village sorcerers who did my grandmother. The site has a similar variation, but for real... here is the recipe! Share them with you!                    
                 
                
                    Ingredients
                    
                        
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                                    1 kg 
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                                    1 piece 
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                                    1 cup 
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                                    4 piece 
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                                    500 g 
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                                                    Cooking
                                                
                        
                            Take a large potato and peel                        
                     
                                    
                                                
                        
                            Ideally, three on a potato grater, but I'm lazy and rubbed on a fine cheese, which is also quite appropriate                        
                     
                                    
                                                
                        
                            Next, squeeze the grated potato through a folded in several layers of cheesecloth. should be dry weight                        
                     
                                    
                                                
                        
                            Squeeze the potato juice into a separate bowl. after he settles a bit drained it, and at the bottom should be a starch                        
                     
                                    
                                                
                        
                            This is the starch being added to our pressed potatoes                        
                     
                                    
                                                
                        
                            We pour a Cup of flour, one egg, salt and knead our potato masses                        
                     
                                    
                                                
                        
                            Finely chop four of the onions and divide in half. one part raw, we add the stuffing immediately                        
                     
                                    
                                                
                        
                            Another part of the fried onions and also add in our ground beef                        
                     
                                    
                                                
                        
                            Here is our stuffing. unforgettable pepper and salt to taste                        
                     
                                    
                                                
                        
                            We take our potato mixture and mash it into a pancake, on which we spread our stuffing                        
                     
                                    
                                                
                        
                            Formed here is koltunchik :)                        
                     
                                    
                                    
                                                
                        
                            Roasted witches put in a saucepan, pour the broth the broth is what would have closed our wizards and if you want doselevel. put on fire and after boiling simmer 30 minutes. Who likes, can be baked in the oven.                        
                     
                                    
                                                
                        
                            Here THEY are!!! And I want to put in your mouth piece. I will be glad if you rate and comment on the recipe, and if you do, please share your experience. Thank you all in advance and Bon APPETITE!!!                        
                     
                                
                
                
             
            
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