Put on the fire a saucepan and put the chocolate, honey and butter, stir constantly. When you reach a homogeneous mass, remove from heat, let cool down

Whisk sugar, eggs and vanilla

Add sour cream and yogurt, whisk

Add the already cooled chocolate and whisk

Then the flour and baking powder, beat a little

The Cup multivarki grease with vegetable oil, spread the dough on mode PASTRIES 50 minutes with the lid closed, send our pie. Here is the result Decorate the top with the original need: 50 gr of butter 50 ml of milk and a bar of dark chocolate melt on the fire and pour over pie. Then it turns out double the chocolate pleasure. I honestly don't have the time, the guests were already seated in the kitchen)), so I decorated with powdered sugar with cinnamon and candy beads.