Meat Tatin "Star dinner"

Description

And again, our grandfather decided to make a very tasty dish. He made juicy tart-Tatin of meat rolls stuffed with red beans and cheese, baked under a delicate, fragrant fur. For the contest "Spring in the heart."

Ingredients

Meat

600 g
Sausages

3 piece
Onion

2 piece
Beans

1 can
Potatoes

3 piece
Chicken egg

3 piece
Cucumber

1 piece
Cheese

250 g
Sour cream

3 Tbsp
Flour

1 Tbsp
Bread crumbs

5 Tbsp
Vinegar

1 tsp
Lettuce

1 plug
Pepper

1 piece
Spices
Vegetable oil

70 g

Cooking

Cut the meat into thin slices, season with salt and pepper, sprinkle with wine vinegar, leave to marinate for 1 hour.

Then the meat of the plate to bat, as for chops. Grandfather tried so hard that he almost made a hole in the meat :-D

Here are supposed to be marinated plate of meat, already repulsed.

Grate on a coarse grater 100 g of cheese and sprinkle them over the slices of meat. Cheese spread canned red beans.

Roll into rolls and tie with thread.

The rolls here are "imposed" our grandpa.

Rolls roll in breadcrumbs and lightly fry on both sides in vegetable oil.

Chop the onion rings, cucumber and pork slices.

Remove the thread rolls, cut into slices and lay in a greased, deep form. Well, look how beautiful, you could eat without a coat! When I'm with my camera in hand stood in front of the sliced meat rings, not uderjusi, a piece dragged delicious....... And the father, as in childhood, slap me on the hand, not to steal supposedly had to make excuses that I couldn't resist... :-D

Put a raw potato, cut rings.

On potatoes to put chopped cucumbers and pour the half cooked sauce: beat the eggs, add pinch of salt and ground black pepper, sour cream, flour, 2st.l. bread crumbs, beat again.

The next layer to spread rings of onion.

Onion - slices of shpikachki, and sprinkle cheese, cut into slices.

Pour the remaining sauce and place in the preheated oven for about 40 minutes. Bake at 180-200 degrees.

When the cheese is slightly melted and browned, you can remove flavorful creation.

Flip the Tatin onto a plate. Looks, well, just magical!

Garnish with lettuce, slices of peppers, squeeze a little ketchup.

Stunningly delicious, festive, bright and beautiful! Grandpa just happy that he was able to make a "Star dinner"! And I how glad I am!!! It was nice to watch from the side on hard, my dear, my beloved daddy chef!

Here razrezik this wonderful work, the taste of which blew me away!!!

To all of you wonderful, cheerful, spring mood!!!!

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