Description
For lovers of desserts offer a recipe for cherry mousse.
Ingredients
-
Semolina
60 g
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Sugar
150 g
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Cherry
200 g
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Water
450 ml
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Coconut shavings
Cooking
To prepare the cherries (I used frozen)
Water bring to a boil, put the cherries
Boil about 10 minutes, the broth should be rich
Strain through a sieve. Berry, we do not need
Measure out the semolina
Cherry broth, put on fire, add sugar, bring to boil and thin stream pour semolina. Boil until thick
Cooling in an ice bath and beat with a mixer. Sort kremanku. Bon appetit!
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