Description

Bulk cookies with jam
Very tasty cookies! Cook the cookies for a long time! The main thing that I like - dough easy, the dry mixture is almost, poured, poured - therefore the name! Is done quickly and without sugar, without eggs! For those who want tasty, and who doesn't forget about the figure!

Ingredients

  • Flour

    1 cup

  • Butter

    100 g

  • Salt

  • Soda

  • Jam

Cooking

step-0
Flour pour into a bowl. Add a pinch of baking soda and salt. Frozen butter grate, dipping it into flour to facilitate the process. Grind everything into crumbs (fork or fingers). Dry out the mixture. Separate 1/4 of the dry mixture and set aside.
step-1
Take the silicone molds with a flat bottom. pour on 1-1.5 tbsp of dry mixture.
step-2
Compacted. To make possible the bumpers.
step-3
Put in each mould with 1 tbsp of jam. I have cherry.
step-4
Top each mold sprinkle remaining 1/4 of dry mix.
step-5
Bake in preheated to 180-200 degrees for 20-25 minutes.
step-6
All you can eat! to get out of the molds completely cooled!
step-7
Bon appetit!
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