Description
Rich, hearty and delicious.
Ingredients
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Pork ribs
400 g
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Figure
150 g
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Tomato
2 piece
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Tomato paste
1 Tbsp
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Greens
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Khmeli-suneli
1 tsp
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Onion
Cooking
1. Ribs washed, put to boil the broth.
2. After 30 minutes, throw the rice.
3. Fry the onions and tomatoes, add the tomato paste, Khmeli-suneli, salt
4. Add the vegetables to the broth. To prepare the greens.
5. When kharcho is ready, turn off and let stand 30 minutes. Before serving, sprinkle with herbs.
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