Description
Tender and juicy, the salad, light and tasty. The experiment's been a success!
Ingredients
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0.333 piece
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50 g
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1 piece
-
6 piece
-
20 piece
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25 g
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2 piece
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3 Tbsp
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1 tsp
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50 ml
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100 g
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Cooking
Bread, finely diced
Melt the butter, add a little sunflower, add the diced bread and quickly stir.
Fry until a beautiful Golden color, stirring constantly. Set aside the pan and allow the crackers to dry
The first layer - boiled chicken
To make the sauce from jitkov and the last five ingredients. First, mash the yolks, then add ostalnoe and grind, I shook the mixer. Without mayonnaise.
Chicken pour half of the sauce, top with the olives slices.
Then tomatoes, coarsely to less flowed the juice out of them
Pour all the remaining sauce.
Before serving to fill croutons.
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