Description
The name was coined by the son, so don't judge... but the recipe just fabulously delicious!!! I recommend... I Hope he loved the competition "Silver Line to the delight of the children"
Ingredients
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400 g
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0.5 pack
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1 can
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200 g
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From this mass make pellet
In the middle of which lay a piece fruit jelly and berries
Turn the cake into a ball. The stuffing (aka "big secret") must be in the middle. Then each piece rolled on a flat surface to take the shape of a cylinder,
And dip them in crumbs of almond. remove in the cold for 1-2 hours
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