Description
Mandatory cold appetizer on the holiday table always was and will be cold meats and ham and salami and boiled tongue and a lot more then prepared hostess for new year's table. I'll make a contribution to this gastronomic diversity and will offer to cook a delicious chicken roll stuffed with ham and paprika.
Ingredients
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Chicken fillet
250 g
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Ham
50 g
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Pepper
50 g
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Garlic
1 tooth
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Salt
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Lemon juice
1 Tbsp
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A mixture of spices
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Black pepper
Cooking
Chicken fillet (I Breasts) cut in the form of books and expand. Repel, sprinkle with lemon juice, RUB with salt, garlic, pepper, and season with Italian herbs.
To fillet, lay the thin slices of ham and diced red peppers.
Roll roll fairly tightly and wrap tightly in foil. Place the roll with the dishes suitable for microwave, pour water to cover the roll in half, cover with a lid cook in the microwave for 20 minutes at a power of 750 watts. Leave in the microwave until cool. Remove the roll from the water, dry wrap and refrigerate for 3-4 hours.
The cooled roulade and perfectly cut. Slice it and serve as a self-starter or as part of a common dish with cold meats.
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