Put to boil eggs, the time to make the "Aioli"sauce.

Finely chop the garlic, add the yolk, mustard, salt, pepper, lemon juice and begin to whisk with a mixer, in a minute carefully, a thin stream pour in the olive oil, the mixer should work. The mixture should acquire a smooth consistency.

Parma ham carefully disconnect from each other.

On a large chilled plate in a circle to lay out the salad leaves on top at the same distance from each other to wrap the leaves with layers of ham, between them, put the halves of eggs and spread on the leaves tuna, and in the middle put a bowl with Aioli sauce, arrange slices of lemon.

A pleasant appetite!!!