Description
Incredibly delicious, crumbly cookies with a juicy filling. Fruit for the filling can be any - to your taste.
Ingredients
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Flour
400 g
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Butter
225 g
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Water
80 ml
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Sugar
70 g
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Salt
1 pinch
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Fruit
300 g
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Corn starch
1 Tbsp
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Chicken egg
1 piece
Cooking
1. Flour mixed with salt and sugar. Add the butter, cut into cubes. RUB the mass into powder. Add the ice water and gather the dough into a ball. Flatten, put in a bag and put it in the refrigerator for 1 hour.
2. Drain cut into small pieces. In a saucepan, mix the plums, sugar, starch and water. Bring to boil and cook on low heat, stirring occasionally, 5 minutes. Cool.
3. Preheat the oven to 180*C. lightly beat Egg. Chilled roll out the dough between two sheets of parchment. Cut out hearts or any other figures.
4. On one heart put a little fruit filling.
5. Edge grease egg, cover with the second heart and take a good edge. Convenient to do it with a fork.
6. Grease cookie on top of the egg, place them on a baking tray lined with parchment and cook for 10-15 minutes, until Golden brown.
Bon appetit!
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