Chocolate fruit cake without butter

Description

It is very easy to prepare, but extremely lush, delicious and flavorful cake with chocolate-fruity taste. In addition, the dough is not added a single drop of oil! Sounds seductive? Don't be afraid to give in to temptation! It's worth it!

Ingredients

Apple

2 piece
Pear

1 piece
Chicken egg

3 piece
Sugar

120 g
Milk

200 ml
Flour

250 g
Leavening agent

1.5 tsp
Vanilla sugar

1 tsp
Cocoa powder

3 Tbsp
Salt

Cooking

Fruit wash, peel and core. Cut into cubes (not to small). It is important to take the sweet and juicy fruit!!!

Mix the flour, cocoa powder, baking powder and salt.

Beat the eggs with plain and vanilla sugar.

Continuing to whisk, alternately add to the egg-sugar mixture, dry mixture and milk. The batter should be without lumps! In the end, add chopped fruit and mix thoroughly. Pour the batter in the bowl multivarki, greased with oil.

Bake for 1 hour on the mode "Pastries". After 40 minutes flip by using container-steamers. After the signal to open the lid. Take out after cool down.

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