Description
I represent to Your attention a Lenten brownie based on a puree of beets. To be tender, moist cake, complemented by dried cherry and toasted almond. Very tasty, I recommend! ;)
Ingredients
-
Beets
100 g
-
Water
80 ml
-
Vegetable oil
60 g
-
Sugar
100 g
-
Flour
150 g
-
Cocoa powder
25 g
-
Leavening agent
1 tsp
-
Salt
1 pinch
-
Vanilla
-
Cherry
50 g
-
Almonds
50 g
-
Dark chocolate
50 g
Cooking
Beets minced with a blender into a puree, add water and sugar, stir until sugar is dissolved. Pour the oil Oleina.
Pour the flour with cocoa, baking powder, salt and vanilla, mix well.
Add the chopped almonds and the chopped cherries.
Mix well.
The dough is put in molds, sprinkle with chopped chocolate.
Bake at 180*C for 35 minutes.
Before serving, decorate with candied cherries.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.