Description
Delicious manna is obtained porous, fragrant and interesting structures. You can cook it in a slow cooker not only, but also in the steamer, then he poluchaetsya more gentle.
Ingredients
-
Semolina
8 Tbsp
-
Sugar
4 Tbsp
-
Milk
3 Tbsp
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Leavening agent
1.5 tsp
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Vanilla
-
Chicken egg
3 piece
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Cheese
150 g
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Margarine
-
Salt
Cooking
Separate the whites from the yolks.
Proteins whisk in a magnificent mass. Whip the egg yolks with a pinch of salt.
To combine whites with yolks. Add baking powder, vanilla, semolina and
milk.
Mix everything until smooth.
Cheese to grate on a coarse grater and add to the dough.
A good grind.
Grease the bowl multivarki oil.
Put the dough in the bowl and bake for 45 minutes (because time is the default 1 hour, then with the button "time Setting" set the desired time baking) on the mode "Pastries" by clicking "Start".
After the signal to give the manna to cool slightly.
Then take it out, with the help of a bowl steamers.
Flip onto a plate.
Lubricate the top of the manna condensed milk with a thin layer.
Take the almonds and
sprinkle them on the top of the cake.
Very tasty and unusual work! Help yourself!
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