Description
Very fast and vkusnee dish, fragrant. I often make it. This site is not found, share with you, cooks!
Ingredients
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Potatoes
2 piece
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Fat
100 g
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Salt
-
Black pepper
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Green onions
Cooking
Here is our simple set of products.
Potatoes cut into slices with a thickness of 4-5 mm.
Bacon cut into slices with a thickness of about 5-6 mm.
On wooden skewers strung potatoes, bacon, potatoes, bacon, etc.
If fat you have too salty, then desalinate not necessary. My brisket was not very salty, so I salt, sprinkled with black pepper.
Zavarazivaet each skewer in foil. And put into the oven, mode the Grill for 12-15 min.
After 12-15 minutes, expand foil and keep our kebab another 5-7 min mode "Grill"
Take out foil our kebab, sprinkle liberally with green onions and enjoy...
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