Description
Very chocolate, very crisp, tender, almost melting in the mouth biscuits, interspersed with coconut and candied fruit, covered with lemon icing. Cooked very quickly, but insanely delicious!!! For the competition "Silver Line to the delight of the children."
Ingredients
-
Butter
125 g
-
Powdered sugar
50 g
-
Potato starch
100 g
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Flour
35 g
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Cocoa powder
3 Tbsp
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Coconut shavings
40 g
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Lemon juice
-
Candied
Cooking
Soft butter to pound with powdered sugar.
Add the starch.
Cocoa...
Coconut (leave a little for the glaze. I had a bag of 40gr., I left 1/4 of the package)..
And flour.
Knead the dough. Easy to do just by hand. The dough is delicate and crumbly, but easily slips into a ball, which you roll, wrap the dough in plastic wrap and refrigerate for 20 minutes.
After 20 minutes (and during this time, you can turn on to warm up the oven to 190 degrees, lay parchment paper pan, and chop the candied fruit, if they are large), sculpt cookie. The dough is not sticky, easily molded, and because it is possible to call the kids for help. So... tear off a piece of dough the size of a walnut, replusive it, in the center put the candied fruit, 2-3 piece. Roll the ball and put on baking sheet.
Can finger to make indentations. I left half without the pits, wanted to try and so and so... was better with recesses - the glaze is put more :-D
Bake the cookies in the already preheated oven, 15 minutes. While you can do the frosting. For her, mix the remaining coconut and icing sugar with lemon juice. Amount is the eye, so that the mass was thick.
Cover the cooled cookies with icing and decorate with candied fruit. Here I Bear helped!
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