Liver clear from the films and cut into wedges. Do not make these smooth wedges as I have, in any case when frying they are deformed. I have pieces 6х2х2 see

Prepare the marinade. Ideally, use a condiment "Mit masala", but in the absence, make it rough (miserable) analogue. Take spices: black pepper, red chili pepper, coriander, mustard seeds, turmeric, nutmeg, cinnamon. Mash everything in a mortar. In a bowl pour the lemon juice, olive oil, soy sauce, press out the garlic, add the spices, mix everything.

Chopped liver, put in marinade, stir, leave to marinate for 30 minutes.

Take raw-smoked bacon by the number of pieces of the liver. On the Board put a strip of bacon, with an edge to his liver and "sabantuya" piece.

In frying pan, pour the minimum amount of oil, you can even smudge it with a brush. On the most heated pan put the liver slices in bacon. Fire diminish to medium, fry the liver in bacon for 2 minutes, flip.

Fry on the reverse side is also 2-3 minutes.

Serve liver with bacon from the hot. Bon appetit!