In principle, all put to your own taste. soak the gelatine as directed on the packet, whisk the cream

curd mix with cream cheese and RUB well (if the cheese is dry, it is possible to scroll in a meat grinder), add condensed milk to taste

the cherries put in the microwave for a quick defrost, then gently squeeze the juice; gently mix the cottage cheese with cream and cherry; a thin stream pour gelatin in cottage cheese, stir well and add cherry juice, stirring lightly in a circular motion to get a divorce

put in the refrigerator until fully cured (I do overnight)