Description
It seems to me, "Napoleon&a mp;quot; love all. But to Tinker with his cooking like a few. The process can be greatly simplified, making the cakes in the pan. For example, I did not notice significant differences in taste from those that are baked in the oven. Believe me, the taste is great!
Ingredients
-
Flour
480 g
-
Sugar
375 g
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Butter
350 g
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Margarine
200 g
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Milk
300 g
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Chicken egg
3 piece
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Water
100 g
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Vanilla
1 pack
Cooking
So, for the preparation of cake you will need:
Melt margarine, add 100 ml of water.
Add the flour.
Knead elastic dough.
Divide the dough into 12-15 pieces and remove for 30 minutes in the refrigerator.
For the cream: 100 grams of cold milk, stir 3 tablespoons of flour.
Boil 200 ml of milk with 100 grams of sugar.
Carefully, a thin stream pour the diluted flour and milk, stirring constantly. Get a thick jelly.
RUB the eggs with the vanilla and 200 grams of sugar white.
Add the egg mixture to the "sauce" and cook. Remove from heat, cool.
Add 350 grams of softened butter, beat well.
Remove dough from the refrigerator. Each piece out thinly.
Cut a circle the diameter of the pans. Pruning is not thrown out.
Each circle tattooed over the entire surface with a fork.
Bake the cakes on a dry, oil-free, preheated frying pan for 30 seconds on each side.
The finished cakes to cool.
Also fry the trimming test.
To make them tiny.
Put the cake in the form.
Oil cream.
Cover it with the next layer. Repeat the procedure, alternating cream and cakes.
The finished cake sprinkle with crumbs.
Send in the refrigerator for at least 12 hours.
After impregnation to enjoy the sweet taste.
Bon appetit:)
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