The hazelnut. Did the floor. portions, the output of 11 pieces

The words of the author. Grind nuts in a blender.

Add sugar, melted butter,

cocoa, honey and vanilla. Mix well.

Add the flour and stir with a wooden spoon.

Add one the whites (not beaten), each time stirring well to form a mass having the consistency of very thick cream. Depending on the size of the eggs, it is possible that proteins need less, so you can't add it all at once.

Line a baking sheet with parchment paper. Put the dough in a cooking bag with a nozzle asterisk. Squeeze on paper rosettes-kisses. [b]My advice:[/b]paper primality. Cookies should be brown on the outside, but remain soft truffle inside.

To cool before baking in the refrigerator for at least 1 hour. Do, time was running out))) preheat oven to 170S. Bake for 10-12 minutes to Melt the chocolate and spread flat side of cookies, put them in pairs. As the cream is left over from a previous cake[url]http://www .povarenok.ru/recipe s/show/28480/[/url], one side smeared black, the second white chocolate. Put again in the fridge to harden the chocolate.