Description
Festival Svwas Housewives prepare prices - Jewish stuffed cabbage – dishes, which shape resembles a Torah scroll.
Ingredients
-
Beef
500 g
-
Figure
0.5 cup
-
Chicken egg
2 piece
-
Onion
1 piece
-
Cabbage
750 g
-
Broth
0.5 l
-
Tomato paste
2 Tbsp
-
Honey
1 Tbsp
-
Gingerbread
50 g
-
Crackers
50 g
-
Black pepper
0.25 tsp
-
Salt
-
Basil
0.5 tsp
-
Garlic
2 tooth
Cooking
Cook the ground beef until cooked.
Cabbage wash, clean the upper leaves and cut the stalk. Then wrap it in clingfilm and put in the microwave with maximum power for 4-6 minutes. Remove from the microwave, open and cool. Cabbage is softened, now gently remove her leaves, thick stems beats.
Cook ½ Cup rice Indica Brown TM "Mistral" in 1 Cup of water.
Boiled meat passed through a meat grinder, mix with boiled friable rice, and sauteed onion, salt, pepper, Basil, garlic and chopped eggs.
In the prepared cabbage leaves, put the stuffing and wrap to form the shape of an elongated envelope.
Fry the stuffed with two sides.
Grind the bread with the carrot
Separately, prepare the sauce: crushed crackers and gingerbread bred strained hot broth, add the tomato puree, pepper, honey, salt and cook on low heat for 10 minutes.
Cabbage rolls are placed in a pan, pour the gravy so that they are just covered, cover with lid and stew on low heat for 30-40 minutes.
Stuffed cabbage put on a plate or platter and pour the gravy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.