Description
Have a nice lunch and a hearty Negroponte, and in the restaurant!!! A very tasty dish!!!
Ingredients
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Meat
300 g
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Potatoes
7 piece
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Carrots
1 piece
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Onion
2 piece
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Garlic
3 tooth
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Pepper
1 piece
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Ginger
2 tsp
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Pickled cucumber
2 piece
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The dough is flaky unleavened
1 pack
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Soft cheese
100 g
Cooking
Chop the vegetables and meat.
Fry until soft in a pan. The sequence of tabs: onions, carrots, meat, garlic, ginger, potato, pepper and cucumber. Season with a little salt and pepper, and leave under the lid for 10 minutes.
Roll the dough out in a rectangle, in the center put the stuffing, roll the boat. Bake at 200°C for 30 minutes, then add cheese and cook until ready.
Bon appetit!
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