Description
This cake can not remain indifferent. It looks so good and I want to bite. If you questioned his taste, prepare and make sure you have not wasted your time, energy and ingredients.
Ingredients
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Sugar
300 g
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Flour
1 cup
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Gelatin
30 g
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Chicken egg
5 piece
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Leavening agent
1 tsp
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Sour cream
500 g
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Kiwi
500 g
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Water
1 cup
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The food dye
Cooking
Soak gelatine in Cup of cold water. In a mixer, beat eggs. When will form foam, start a thin stream add the sugar - 150g. The volume of the mixture should increase by 2-3 times. Gently add the flour previously mixed with baking powder.
Pour the batter in the pan, covered with parchment paper, and put in a preheated oven to 200C for 20 min.
Ready cake cool slightly cut into 2 Korzh.
Kiwi cleaned, finely chopped (one kiwi to leave for decoration). Put in a pot of boiling sugar syrup (3 tbsp of water and 50g of sugar ). Cook for about 5 min.
Wipe welded kiwi fruit through a fine sieve. Because when cooking the kiwi color is yellowish, in mass you can add a little tarragon drink or green food coloring. The green mass to heat, remove from heat and stir in 1/2 her swollen gelatin (gelatin dissolving, after putting in a bowl of hot water). The mass of kiwi fruit to give a little to thicken before you pour it on the biscuit.
One pie crust and put in the form. On the cake to put a lot of kiwi fruit, refrigerate until firm and then cover with the second Korzh.
The remaining gelatin to dissolve, after putting in a container of hot water. Whip cream with sugar (100g) and directly under the blades of the mixer to pour a thin stream of gelatin.
Sour cream mixture to put on top of the second cake, decorate kiwi and place in the fridge for a few hours.
Ready sponge cake cut into cakes.
Bon appetit!
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