Description
This marinade is definitely suitable for any meat and fish dishes, cooked on the grill. It can also be used for frying sausages, vegetables, mushrooms of many years of sauce / marinade for grilled dishes. This sauce can be stored in the refrigerator for up to 2 weeks without loss of quality and taste.
Ingredients
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Soy sauce
0.5 cup
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Garlic
2 tooth
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Water
0.33 cup
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Tomato paste
1 Tbsp
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Ketchup
3 Tbsp
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Chili
0.5 tsp
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Olive oil
4 Tbsp
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Vodka
4 Tbsp
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Honey
1 Tbsp
Cooking
Put all ingredients of sauce in a jar (1 litre) or bottle, close tightly. Shake several times until a homogeneous consistency. Pour meat with marinade during cooking on the grill, a grill, a skewer (or a pan in the oven). Not to salt the meat! The sauce is quite salty because it contains soy sauce.
As an option – soak skewers in the marinade for half an hour, serve the marinade as a sauce for ready-made dishes, brush made in the grill meat, turn it several times while cooking and again to moisten. Also the sauce can be thickened with corn starch – add to the cold sauce 1 tbsp corn starch and, stirring, heat to the desired degree of thickening (the principle of cooking the jelly).
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