Potatoes (better to take a big flat), peel and cut lengthwise into 3 parts, the middle is the thinnest, and gently lay in the pan, all the pieces together like a whole. Boil in salted water until soft (3-5 minutes depending on size of boil).

Minced salt, pepper, + preservatives for meat and egg (I did minced pork-beef, but I think you can and chicken separately or in combination).

Tomato, onion, cucumber, cheese cut into thin slices (number of potatoes).

Collect: spread on the working surface of each potato a little bit of salt, pepper first piece : ketchup-onion-formed cake of minced beef-ketchup-pickles-ketchup third piece: mayonnaise-cheese-mayonnaise-tomato-salt-mayonnaise, (ketchup and mayonnaise so often, but a thin mesh)

Take on the palm the first piece, cover the empty second top roll stuffed down the third, pierce with a skewer to skewer or toothpick and spread on a greased Rast.oil a baking pan, top lightly grease with mayonnaise and sprinkle with seasoning for potatoes. In a preheated 180-200 With the oven for 30-40 minutes.

Spread on a dish, the skewers can be removed and you can decorate or even make vegetable kebabs (cucumbers, mushrooms, maslinka, etc.). All a pleasant appetite!