Dough: Drain. oil and water with salt and bring to the boil, add the flour, mix well. To shift into another container. Add the eggs one by one. Put in a pastry bag and squeeze out on oiled parchment 30 stripes at a distance of 1.5-2 cm Bake for 20 minutes at 200C, then 20 min at 150C.

Baked strips allow to cool. To prepare the cream. Whisk milk, flour, egg, sugar, Vanil. sugar. Cook until thick, add the plums. butter, cognac. Cool, fill the eclairs.

To prepare the frosting. Chocolate melt in a water bath, add butter, cover cakes with icing. Put in the refrigerator.

When cooled, serve with tea Bon APPETIT!!!