Description
This recipe is good because cooking it is a small number of products and the least time: only 40 minutes! Crisp and delicate creamy egg salad will satisfy both gourmets adults and kids, fidgets.
Ingredients
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1 piece
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100 g
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200 g
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4 Tbsp
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4 piece
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4 piece
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2 piece
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4 piece
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Cooking
From pita to choose the crumb, the bottom spread with mayonnaise, lay out a herringbone pattern cut in cubes sausage. Sprinkle with chopped dill and green onions.
To grate on aunt cheese, they cover the sausage and pepper.
The bottom of the form to cover with parchment paper, put on the bottom of the pita with filling. Pour cheese 4 eggs, salt. Preheat the oven to 180 degrees, bake until cooked proteins (approximately 20-25 minutes). The yolk should not be baked. Sprinkle with chopped parsley, serve immediately! It is important not to burn yourself! Eat this dish by hand, dipping a side of pita bread in the yolk and the melted cheese. Mmm, yummy! Prepare your household, you will not regret!
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