Description
Guacamole is very popular in Mexico. Guacamole is traditionally eaten with corn chips, but you can use your favorite chips and replace them with bread! You can serve it as a sauce (gravy) to different dishes, especially Mexican cuisine.
Ingredients
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Avocado
2 piece
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Tomato
1 piece
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Lemon
0.5 piece
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Chili
2 piece
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Cilantro
1 coup
-
Salt
Cooking
My vegetables (and fruit ;-), cut the avocado in half, extract the bone and vystavlyaem spoon the flesh.
Pour lemon juice (or lime), guacamole he needed only to the flesh of the avocado is not darkened.
Mash avocado with a fork or a wooden pestle, but for heaven's sake, do not make guacamole in the blender!!
Very (!) finely chop the chilli, add to the avocado, pepper, before adding, try, I was not very sharp, so put two.
Tomato peeled and remove the seeds, finely chop, add to guacamole.
Finely chop the cilantro, add it and salt.
Voila =)
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