To start, blend butter with flour and cocoa into crumbs.

To add repaid soda, and protein. Knead the dough. Divided into 2 approximately equal parts and send in the freezer for 1 hour.

While our dough is waiting for its time in the freezer, we'll prepare a filling. To sugar, gradually add one egg and whisk well. Then, add the starch and vanilla.

Parts add the cheese, continuing to mix. When the filling will become about the consistency of the stuffing is ready.

Take out the pastry from the freezer and shape the future cake. The bottom of a split form (I 26 cm) to make parchment. Then, take a piece of dough and grate on a coarse grater. Evenly distribute the dough on the bottom of the mold up spread the cottage cheese filling, also evenly distributed. For the filling grate the second piece of dough and put the cake in the oven for 15 minutes at 200 degrees. Then reduce to 150 degrees and bake for about an hour. Be guided by your oven.

The finished cake leave to cool completely without removing from the mold. This is to ensure that the filling has hardened, and the top layer of dough is simply not moved out when we will be removing the cake from the mold. So, it's time to cook the frosting. All the ingredients bring to a boil, cook for 2-3 minutes, until thick and pour cake.

Our cake is ready! Nice and cozy tea party! :)

In honor of Tatiana day, this cake today on our table, because it is the feast of my mother! Heartily congratulations to all Tanecek name day! Good health and great happiness to you both!

:)