Description
Crispy cookies with candied cherries and almonds, which cooks in 15 minutes.
Ingredients
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Butter
100 g
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Flour
150 g
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Powdered sugar
100 g
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Candied
100 g
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Almonds
100 g
Cooking
Our products: flour, powdered sugar, butter, a mix of candied cherry and almond petals.
The oven to turn 180 degrees. In a pan put butter.
Wait until melted and add icing sugar.
Mix everything and gradually introduce the flour, stir.
Remove from heat, transfer to a bowl and combine with the candied fruit.
To make a small liver and spread on a baking sheet that is covered with paper.
Sprinkle on top of almond leaves.
Put in the hot oven for 7-9 minutes. Serve with hot and aromatic tea! Bon appetit!
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