Description
For the recipe many thanks to the magazine "Love to cook" and author Irina Kozlova. Very delicious, creamy and light cake which just melts in your mouth))).
Ingredients
-
Yogurt
1 l
-
Sour cream
400 g
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Milk
2 cup
-
Sugar
4 Tbsp
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Gelatin
20 g
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Cocoa powder
2 Tbsp
Cooking
Gelatin to dissolve in warm milk, cool.
Yogurt bring to a boil, cool, drain in a colander.
To connect the resulting curds, and milk, cream, sugar; to beat.
Divide the dough in half, in one part add cocoa. Spread the dough with a spoon turns dark - light, to filling forms.
Then put in the refrigerator for 12 hours.
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