So, take a beautiful pork leg, preferably two. Even better if they are authenticity than I have... uh... I mean, longer than the leg in the photo (I'd rather not this leg to compare with her?). :-) Take the leg clean from the bristles and my.

Then make a feint ears - remove the skin stocking with this leg, cutting from the bone (who already tried to repeat anything from the Bratских feet, he will understand that it is a bit harder), sew up holes (legs without any cuts I have not found)

Next, prepare parsik. Any meat, vegetable, mushroom, mixed, porridge (I have it frozen opatki, onions and herbs), and stuff received stocking. Stuff LOOSELY, because in the cooking process, the skin shrinks and can break (I break). And too close. Keep in mind that leather - thing strong will help you a thimble, an awl or husband with a pair of pliers.