It's very simple, and requires no special step-by-step explanation. Soak the gelatine in 100ml water, give to swell, heat on a steam bath, not boiling. To also melt the chocolate on a steam bath in two bowls. In each bowl, add 300g cottage cheese, 100ml cream, 50ml dissolved gelatin, 3 tbsp. sugar.

To interfere with a blender until smooth.

Hemispherical form, covered with cling film. Pour the mass into the form on the principle of "Zebra". Chill at least one hour.

Gently flip the shape, remove the cling film, to decorate the desserts with berries and chocolate shavings. And enjoy this rare tenderness!