Description
The basis meringue I took the boy of Valentina(begi) and added coconut. Sometimes did not, but this recipe I am very happy. My family loved it! Barely had time to take pictures. Valya, thank you so much!!!!
Ingredients
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Egg white
2 piece
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Powdered sugar
100 g
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Leavening agent
0.5 tsp
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Coconut shavings
40 g
Cooking
Whip chilled whites. As soon as a thick foam, add baking powder. Continue whisking further, the mass will double. Gradually add powdered sugar (a little), and coconut flakes. The whole process of whipping should not exceed 7-8 minutes, otherwise the whites will begin to fall.
Pre-heat the oven to 130 deg. On a baking sheet to put baking paper and spread the meringue with a teaspoon, reduce the temperature to 100 deg. and bake the meringues for approximately 1 hour. Bon appetit!!!
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