Description
I once worked in a café as a cook, and this dish was a great success. Where found out about it, I don't know. But even foreigners are often asked for the recipe. As the taste of chicken absolutely changing for the better. The secret is in the marinade.
Ingredients
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Chicken fillet
1 kg
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Orange
0.5 piece
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Seasoning
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Bread crumbs
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Vegetable oil
Cooking
Products for cooking.
Orange cut into slices. Chicken fillets or legs (to separate the meat from the bones and skin) pour spices, salt, pepper, squeeze the juice of an orange. With peel to marinate at least 12 hours. I marinated overnight. The meat should float in the juice.
To pyrovate in the breadcrumbs.
Fry in hot oil on both sides until Golden brown. Serve with rice, potatoes, cereals, or vegetables.
Bon appetit!
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