Description
I want to offer the recipe an unusual and delicious cookies.
Ingredients
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300 g
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290 g
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2 piece
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1 Tbsp
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157 g
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150 g
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75 g
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0.5 cup
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Cooking
Products needed for biscuits.
Mix chopped nuts with sugar powder.
Then add egg white and syrup.
Knead the dough. Put into the fridge.
Yolk mix with the powder, oil and flour. Knead the dough (for caps).
The dough wrap in cling film and refrigerate for an hour.
Prepare the cream. Grind the yolks with sugar.
Put on low heat and continuously stir until thick. To boil not to bring. Then let it cool down.
Filled with dough for nests.
The cone is pressed in the dough.
It turns out that such deepening.
And get here a cone (nest).
Do the rest of the test our nests and put in the refrigerator.
Take the dough for the lids and roll out with a thickness of about 3mm
Take our cone remove it and get a mold for caps.
Cut out dough circles (lids)
Put our lids on a baking tray, covered with baking paper. And put in a preheated oven at 180*C for 15 minutes.
Mix the cooled cream with the softened butter.
Get the caps from the oven and allow them to cool completely.
Take our cone (female) and using a pastry syringe to squeeze out the cream.
Dip in chocolate for our nests.
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