Description
Fish dish with a delicate taste, very suitable for the holiday table. Prepared quite easily and p/f can be done in advance and cook just before guests arrive.
Ingredients
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Salmon
1 kg
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Garlic
4 tooth
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Ginger
20 g
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Green onions
100 g
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Olive oil
100 g
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Pepper
1 piece
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Cream
100 ml
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Shrimp
100 g
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Pepper lemon
0.25 tsp
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Salt
1 tsp
Cooking
The carcass of a salmon to cut into fillets with skin boneless.
Prepare the filling: garlic and ginger, chop and fry in olive oil. Add chopped green onions and peppers, heat a couple of minutes.
Pour the cream, put the peeled shrimp. Warm up 3 minutes. Bring to taste: add salt, pepper.
Fillet to salt, pepper and one to put on the parchment, skin side down. Him to spread the filling evenly across the fillet. Top cover with the second fillet skin side up. On the skin to make a few cuts.
Top cover with the second fillet skin side up. On the skin to make a few cuts.
Wrap the parchment. You can top tied with twine. Cook in a hot oven for 40 minutes.
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