Brutal beef roll

Description

This recipe was born by itself due to the excellent fresh beef and Abkhazian wine. Juicy, spicy, spicy and so brutal. Food for your favorite men!

Ingredients

Cooking

First prepare the filling for our rolls. For this we need the mushrooms, onion and garlic.

All put in blender and grind to puree.

A piece of beef cut along not to the end and open like a book. Well to repel through the film, not to damage fiber.

Throughout the meat to distribute the filling.

And roll roll.

In a pan heat the oil and quickly fry the rolls on all sides until Golden brown. This will help keep the meat soft inside.

Prepare the sauce - combine tomato paste, Tabasco, soy sauce and thyme.

Place the strudel in a deep form, I used a cake pan, pour the sauce on top and add wine.

Bake in a preheated 200 degree oven for 1.5 hours. Ready to roll out and give a little brew.

Here is our dish and ready. For feeding, cut the roll into slices, and, necessarily, serve with a sauce that is just amazing.

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