Sift flour, add salt, sugar, chop with butter until crumbs. Pour 3 tablespoons of ice water, knead the dough. Add flour as needed. Let sit in the refrigerator for about an hour. Pumpkin cut into slices, put onto greased baking sheet and bake (about 40-50 min) at 180 C.

Apples cut into slices, pour the wine and water, sprinkle 100 g of sugar and cook for 5-7 minutes.

Soak gelatine. The flesh of pumpkin and apples put in a blender, add sugar (amount of sugar to better adjust to taste, depends on pumpkin).To make puree.

Put the dough in shape and bake in a hot oven for about 15 minutes.