Description
Not everyone can eat candy... so me one case were prepared such unusual candy... that was more dietary, but not everyday.
Ingredients
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Figure
100 g
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Fruit puree
200 g
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Gelatin
13 g
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Water
50 ml
Cooking
Soak gelatine in water for 10 minutes. Then heat until dissolved. Do not boil!
Boiled rice combine with applesauce and beat well in a blender until smooth.
To put gelatin in weight and a little beat for lightness. For color I added a drop of yellow food coloring.
Candy mass to spread out in molds and allow to harden in the cold for several hours.
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