Description
Tender and delicious cake, just melts in your mouth! Try it!
Ingredients
-
Corn sticks
90 g
-
Condensed milk
-
Sugar
1 tsp
-
Honey
1 tsp
-
Butter
200 g
Cooking
To prepare the ingredients for the recipe.
To cook the corn sticks.
Mash with a wooden rolling pin or hammer.
Mix with a can of condensed milk, a teaspoon of sugar and honey, add the butter (softened).
Mix well; shape the balls and roll them in coconut flakes.
To clean for 2-3 hours in the refrigerator.
Dessert is ready!
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